Merck 105397 0500 Malt Extract Broth For Microbiology 500 GR.

188,26€ ( KDV Dahil )

Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

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Description
Catalogue Number	105397

Applications
Application	Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

Physicochemical Information
pH value	4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Bulk density	590 kg/m3
Solubility	17 g/l

Safety Information according to GHS
Storage class	10 – 13 Other liquids and solids
WGK	WGK 3 highly hazardous to water
Disposal	3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.

Storage and Shipping Information
Storage	Store at +15°C to +25°C.

Specifications
Appearance (clearness)	clear
Appearance (color)	yellowish brown
pH-value (25 °C)	4.6 – 5.0
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth (Candida albicans ATCC 10231 (WDCM 00054))	good to very good
Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))	good to very good
Growth (Saccharomyces cerevisiae ATCC 9080)	good to very good
Growth (Geotrichum candidum DSM 1240)	good to very good
Growth (Rhodotorula mucilaginosa DSM 70403)	good to very good
Growth (Penicillium commune ATCC 10428)	good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))	good to very good
Growth (Trichophyton ajelloi ATCC 28454)	good to very good
Incubation: 7 days at 26 ± 2 °C, aerobic

Merck 105397 0500 Malt Extract Broth For Microbiology 500 GR.